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Herbal tea. For the health of the kidneys and liver.
Dandelion root and herb (Taraxacum officinale) – contribute to an increased water excretion from the body, supporting natural detoxification of the organism and stimulating bile secretion in the liver.
Nettle leaf (Urtica dioica) – supports the removal of metabolic by-products from the body, promoting proper kidney function. It has beneficial effects on digestive processes.
Yarrow (Achillea millefolium) – supports the correct functioning of the kidneys and the urinary tract.
The claimed beneficial effects may be observed when infusions from 3 tea bags are consumed daily.
Package contents: 40 g (20 bags x 2 g)
Nettle leaf (40%), yarrow herb (23%), dandelion root and herb (20%), apple.
An infusion of 3 bags of 2 g (recommended daily serving) contains:
Nettle leaf – 2.4 g, yarrow herb – 1.38 g, Dandelion root and herb – 1.2 g.
Nutritional value per 100 ml:
Energy value: – 8 kJ (2 kcal), Carbohydrates: <0.5 g (including sugars:<0.5 g), Protein: <0.5 g.
Nutritional value in an infusion of 3 bags of 2 g each (recommended daily serving):
Energy value: – 50 kJ (12 kcal), Carbohydrates: <1.7 g (including sugars:<0.5 g), Protein: <0.5 g.
Contains trace amounts of fat (including saturated fatty acids) and salt.
Pour a cup (200 ml) of hot water (98ºC) over 1 tea bag. Cover and leave to infuse for about 5-10 minutes.
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