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Herbal tea for lowering blood sugar levels.
White mulberry leae (Morus alba L.) – supports proper metabolism of carbohydrates and reducing their absorption, and therefore has a positive effect on maintaining proper blood sugar level.
Cinnamon bark (Cinnamomum zeylanicum) – contributes to proper metabolism of glucose under the influence of insulin, and thus has a positive effect on maintaining proper blood sugar level.
Dandelion herb (Taraxacum officinale) –
stimulates bile secretion by the liver, supports gastric secretion and stimulates digestion. In addition, supports proper blood sugar level.
The claimed beneficial effects may be observed when infusions from 3 tea bags are consumed daily.
Package contents: 40 g (20 bags x 2 g)
White mulberry leaf (48%), dandelion herb (18%), sage leaf, chicory root traveler, cinnamon bark (8%), lemon grass.
An infusion of 3 bags of 2 g each (recommended daily serving) contains:
white mulberry leaf – 2.9 g, cinnamon bark – 0.48 g, dandelion herb – 1.1 g;
Nutritional value per 100 ml:
Energy value: – 8 kJ (2 kcal), Carbohydrates: <0.5 g (including sugars:<0.5 g), Protein: <0.5 g.
Nutritional value in an infusion of 3 bags of 2 g each (recommended daily serving):
Energy value: – 48 kJ (11 kcal), Carbohydrates: <2 g (including sugars:<0.5 g), Protein: <0.5 g.
Contains trace amounts of fat (including saturated fatty acids) and salt.
Pour a cup (200 ml) of hot water (98ºC) over 1 tea bag. Cover and leave to infuse for about 5-10 minutes.
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